Consecon Masonic Lodge is haveing another Scotch Tasting Night. Please see below for details.
TIckets are Limited and are going fast so do not delay if would like to attend. Here is the dinner menu for the night.
EMMENTAL CHEESE GOUGERS
Fresh Baked Pâté Choux Flavored with Swiss Cheese and Fresh Herbs
MUSHROOM PATÉ CANAPÉ
Garnished with Roma Tomato Concassé on a Toasted Crostini
THE MAIN PREPARATIONS
POTTED CRAB Phillip’s
Blue Crab Meat prepared with clarified Sweet Butter, Lemon, Garlic, and spices, served with Brioche Toast, Gentleman’s Relish, Arugula Salad, and Wasabi Cream
Classically prepared clarified and Enriched Broth Garnished with Sherry, Celeriac, and Royal Custard
BRAISED BEEF RIB
Ontario Hereford Beef Rib Braised in Red Wine and Glace de Viande, and seated atop of Russet Pomme Purée and garnished with Candied Walnuts and Sautéed Mushrooms
THE SWEET, SWEET FINISH
ROYAL CHOCOLATE BISCUIT CAKE
Mr. Christie Arrowroot Biscuits folded into Buttery Chocolate Mousse, enrobed with Callebaut Chocolate, and served with Whiskey Raspberry Coulis, Tahitian Vanilla Creme Anglaise, and Bailey’s Irish cream Chantilly